Aug 27

Sandwich One

Espresso chipotle pulled chicken on a toasted whole wheat Kaiser bun with PiCNiC BBQ sauce and jalapeño-apple slaw

Sandwich Two

Grilled roast beef and bleu cheese on a Ciabatta bun with sliced pear, maple-tossed beats and crisp onions

Daily Salad

Moroccan zucchini and grape tossed in a balsamic vinaigrette and served on a bed of artisan greens with red pepper, deta and cucumber. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Lemon basil coconut chicken with rice noodles and cucumber – gluten free, dairy free

Aug 26

Would you or someone you know like to become a trained Picnician?

We are currently hiring for the upcoming fall season and are looking for a couple friendly folks to join our team in the front of house and kitchen . 

Experience is preferred, but isn’t necessary as we are willing to train anyone who would be a great fit.

Please message us for more info, forward resumes to picniccoffee@gmail.com or feel free to pop by and say hi!
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Sandwich One

Cubano with citrus-marinated pork, oven-roasted ham, sliced avocado, dill pickles and Swiss cheese on a pressed white Portuguese bun

Sandwich Two

Buffalo chicken grilled cheese on pressed sourdough with avocado, crisp onion and cheddar cheese

Daily Salad

Toasted corn and coconut tossed in a jalapeno-lime dressing with cherry tomato and green onion and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Lemon basil coconut chicken with rice noodles and cucumber – gluten free, dairy free

Aug 25

Sandwich One

Peanut pesto chicken on a toasted baguette with Sriracha and our fresh pear-carrot slaw

Sandwich Two

House-roasted ham and brie on multigrain with red pepper jelly and pickled banana peppers

Daily Salad

Dried cranberry, pecan and feta tossed with tortellini pasta and finished with balsamic vinaigrette on crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Coconut lemon basil chicken with rice noodles and cucumber - gluten free, dairy free

Aug 22

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two

Chipotle chicken served on grilled garlic sourdough with fresh mango, pickled jalapeño, sliced tomato, Monterrey Jack cheese and crispy onion

Daily Salad

Lemon-herb lentil and quinoa tossed in a balsamic vinaigrette with fresh mint and parsley, chickpeas, radish, cherry tomato, sliced avocado, honey-roasted sunflower seed and bleu cheese and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Roasted corn and black bean tortilla soup topped with sliced avocado, shredded cheese and crushed chips – gluten free, vegetarian

Aug 21

Sandwich One

Pesto chicken on a Ciabatta bun topped with roasted red pepper, artichoke and goat cheese

Sandwich Two

Salami and calabrese melt on a grilled Ciabatta bun with mozzarella, fresh spinach, sliced tomato, caramelized onion and red pepper jelly

Daily Salad

Fresh mango and snap peas tossed in a balsamic vinaigrette with almonds, cucumber, fresh mint and basil, goat cheese and celery and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Roasted corn and black bean tortilla soup topped with sliced avocado, shredded cheese and crushed chips – gluten free, vegetarian

Aug 20

Sandwich One

Dill pickle Sloppy Joe on a lightly toasted pretzel bun with crisp onion, crisp greens, fresh tomato, PiCNiC BBQ sauce and shredded cheddar cheese

Sandwich Two

Fresh peach and crisp bacon on grilled sourdough with fresh spinach and smoked cheddar

Daily Salad

Smokey Israeli couscous tossed with roasted red onion and salsa fresca in a balsamic vinaigrette and served on a bed of mixed greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Roasted corn and black bean tortilla soup topped with sliced avocado, shredded cheese and crushed chips – gluten free, vegetarian

Aug 19

Sandwich One

Teriyaki chicken on a whole wheat Kaiser bun with fresh pineapple and roasted red onion

Sandwich Two

Coconut ginger beef on a toasted white baguette with sweet chili slaw and peanut dressing

Daily Salad

Roasted sweet potato and edamame tossed in a balsamic vinaigrette with carrot, shallot, toasted walnut and dried cranberry and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Roasted corn and black bean tortilla soup topped with sliced avocado, shredded cheese and crushed chips – gluten free, vegetarian

Aug 18

Sandwich One

Asian pear braised beef on a lightly toasted white Portuguese bun with kimchi slaw and cilantro-avocado sauce

Sandwich Two

Orange-honey pulled chicken on a grilled Ciabatta bun with fresh tomato and ricotta cheese

Daily Salad

Bok choy and fresh pineapple tossed in a peanut dressing with fresh cilantro, carrot and cucumber and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tortilla chips, black bean and roasted corn with avocado and shredded cheese - gluten free, vegetarian

Aug 15

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two

House-roasted beef and bleu cheese served on grilled multigrain with caramelized onion and pickled beet

Daily Salad

Summer tomato and mozzarella cheese tossed in a balsamic vinaigrette with roasted corn and sliced avocado served on a bed of fresh greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Shiitake mushroom and tamarind broth hot and sour with black bean noodle, edamame and carrot – gluten free, dairy free, vegetarian

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