Oct 21

Sandwich One

Slow cooked peanut chicken on a toasted whole wheat Kaiser bun with Sriracha and honey-lime slaw

Sandwich Two

Jalapeño popper grilled cheese on sourdough bread with cream cheese, smoked bacon, crisp onion and aged cheddar cheese

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Seasonal Salad

Quinoa, edamame & shiitake with roasted seaweed, avocado, carrot and sesame seeds on greens in our house tahini dressing
Add oven roasted chicken $2.

Weekly Chili

Classic beef with sour cream, grated cheddar and green onions

Daily Soup

Zucchini Basil – gluten free

Oct 20

Sandwich One

Asian pear braised beef on a toasted Portuguese bun with our house kimchi slaw and cilantro avocado spread

Sandwich Two

Sriracha chicken grilled cheese pressed on fresh sourdough with roasted red and banana peppers and aged cheddar

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Seasonal Salad

Quinoa, edamame & shiitake with roasted seaweed, avocado, carrot and sesame seeds on greens in our house tahini dressing
Add oven roasted chicken $2.

Weekly Chili

Classic beef with sour cream, grated cheddar and green onions

Daily Soup

Shiitake, Brown Rice & Bok Choy (vegetarian, dairy free)

Oct 17

Sandwich One

Slow cooked pulled pork with our house bbq and apple slaw, served on a toasted Portuguese bun

Sandwich Two

Roasted turkey breast with our bacon, apple & fennel chutney and aged cheddar cheese, pressed on fresh sourdough

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly Chili

Chipotle Chicken & Ale with yam, black bean, corn and more.  Topped with sour cream and cheddar (dairy free option available)

Daily Soup

Split Pea & Ham (Gluten Free, Dairy Free)

Oct 16

Sandwich One

 Phillips’ Chocolate Porter Braised Chicken served on a toasted pretzel bun with crisp bacon, house bbq sauce, aged cheddar land pickled onions

Sandwich Two

Grilled Bacon, Brie and Portabello on a Ciabatta bun, pressed with fresh spinach and fig

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly Chilli

Chipotle Chicken & Ale with yam, black bean, corn and more.  Topped with sour cream and cheddar (dairy free option available)

Daily Soup

 Roasted Butternut & Cheddar  (Gluten free)

Oct 14

Sandwich One
Teriyaki Pulled Chicken served on a toasted white baguette with our banana pepper slaw

Sandwich Two
Jalapeno Pulled Pork Grilled Cheese, pressed on fresh sourdough with avocado, crisp onions, jalapeno and aged cheddar

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly Chili
Chipotle Chicken & Ale with yam, black bean, corn and more. Topped with sour cream and cheddar (dairy free option available)

Daily Soup
Miso Broccoli (Dairy Free)

Oct 10

Sandwich One

Slow cooked pulled pork with our fresh apple slaw and house bbq sauce, served on a toasted Portuguese bun

Sandwich Two

California Club Panini with sliced chicken breast, avocado, crisp bacon, aged cheddar and our cilantro avocado spread pressed on rock salt rosemary focaccia.

Daily Salad

Roasted butternut squash and black bean with sweet red peppers, pumpkin seeds, crumbled feta and crisp apple served on a bed of artisan greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly soup     

Thai coconut with jasmine rice, button mushrooms, fresh tomato and cilantro (dairy free, gluten free, vegetarian)

Oct 09

Sandwich One

Slow cooked Lemongrass & Sriracha Chicken on a toasted baguette with fresh cilantro and our sweet chilli slaw

Sandwich Two

Crisp bacon, fresh slices of Granny Smith and Gala apples, house-made bacon jam and aged cheddar, all pressed on fresh garlic sourdough

Daily Salad

Buffalo Caesar with spicy roasted chick peas, fresh red pepper, cherry tomatoes, celery, capers, fresh parmesan and crisp bacon tossed in our house caesar dressing, served on a bed of artisan greens. Add oven-roasted chicken $2

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Thai coconut with jasmine rice, button mushrooms, fresh cilantro and diced tomato – dairy free option, gluten free, vegetarian

Oct 08

Sandwich One

Pulled chicken Parmesan on a white Ciabatta bun with ricotta cheese, roasted red pepper and fresh basil

Sandwich Two

Oven-roasted turkey and brie on grilled sourdough with rosemary-roasted yam and cranberry sauce

Daily Salad

Fresh orange and fennel tossed in a balsamic vinaigrette with chopped celery, black rice, diced cucumber, sliced avocado and goat cheese and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Thai coconut with jasmine rice, button mushrooms, fresh cilantro and diced tomato – dairy free option, gluten free, vegetarian

Oct 07

Sandwich One

Panang beef piled on a toasted white baguette with fresh green papaya slaw and Sriracha

Sandwich Two

Fresh pear and spicy Calabrese salami on grilled garlic multigrain bread with feta and Monterrey Jack, spinach and caramelized onion

Daily Salad

Ginger-sesame broccoli slaw and black bean noodles tossed in a black bean sauce and served on a bed of crisp greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Thai coconut with jasmine rice, button mushrooms, fresh cilantro and diced tomato – dairy free option, gluten free, vegetarian

Oct 06

Sandwich One

Slow cooked sweet and sour pulled chicken with edamame spread, crisp onion, fresh greens and shredded carrot on a toasted baguette

Sandwich Two

Shredded Italian beef and bleu cheese pressed on fresh garlic sourdough with Havarti, banana peppers and fresh tomato

Daily Salad

Fresh Parmesan and lentils tossed in a balsamic vinaigrette with cherry tomato, marinated artichoke, sliced avocado and crumbled walnut and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Thai coconut with jasmine rice, button mushrooms, fresh cilantro and diced tomato – dairy free option, gluten free, vegetarian

On Twitter

loading...