Jul 29

Sandwich One

Phillips Brewing Company Chocolate Porter braised chicken on a lightly toasted Portuguese bun with house-made BBQ sauce, aged cheddar, smoked bacon and pickled onion

Sandwich Two

Jalapeño popper grilled cheese on pressed sourdough with cream cheese, smoked bacon, aged cheddar and fresh mango

Daily Salad

Grilled corn and fresh blackberry tossed in a honey-lime vinaigrette with steamed quinoa, sunflower seeds and feta cheese and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodles in a miso broth with fresh spinach, Sriracha, roasted yam and green onion topped with chill oil - vegetarian, dairy free

Jul 28

Sandwich One

Slow cooked ginger beef on a toasted baguette with wasabi mayo and sesame broccoli slaw

Sandwich Two

Oven-roasted turkey and goat cheese with beetroot pesto, avocado and pickled onion on grilled multigrain

Daily Salad

Kale and peanut tossed in a spicy maple-peanut dressing with red pepper, chickpeas, carrot, green onion and more on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodles in a miso broth with fresh spinach, Sriracha, roasted yam and green onion topped with chill oil - vegetarian, dairy free

Jul 25

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two

House-roasted ham with pickled asparagus, creamy brie chess, crisp onion and fresh spinach pressed on sourdough

Daily Salad

Citrus beetroot with fresh orange, avocado, black beans, cilantro and brown rice on abed of artisan greens in our house cilantro-avocado dressing. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomato and kimchi noodle with avocado, hard-boiled egg, bean sprouts and roasted seaweed - dairy free

Jul 24

Give us a call at either shop to order ahead for a quick pick up! 
Picnic (by Wharf St) 250.590.5737
Picnic Too (between Cook & Vancouver) 250.590.1201

Sandwich One
Pulled Cashew Chicken on a toasted Portuguese bun with sriracha sauce, fresh tomato, cilantro and greens.

Sandwich Two
Hot Pepper Beef pressed on sourdough with banana peppers, roasted red peppers, green onion, tomatoes and aged cheddar

Daily Salad
Fresh Dill & Cucumber with goats cheese, crisp radish, garden peas and honey roasted sunflower seeds, tossed in our honey mustard vinaigrette on a bed of artisan greens. Add oven roasted chicken $2

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly soup
Tomato & Kimchi Noodle with avocado, hard boiled egg, bean sprouts and roasted seaweed (Dairy Free)

Jul 23

Sandwich One

House Made Pork Meatball Bahn Mi on a toasted baguette with sriracha mayo and our pickled diakon, carrot, jalapeno and cilantro slaw

Sandwich Two

Chilli Chicken & Fresh Mango Grilled Cheese with caramelized onions, crisp bacon and monteray jack on pressed sourdough

Daily Salad

Fresh Cherry & Pistachio with mixed ancient grains, fresh dates, fig, mint and crumbled feta. Add oven roasted chicken $2

Picnic Salad 

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly soup

Tomato & Kimchi Noodle with avocado, hard boiled egg, bean sprouts and roasted seaweed (Dairy Free)                                                 

Jul 22

Sandwich One

Tamarind Pulled Chicken on a toasted baguette with sriracha mayo and our toasted coconut slaw

Sandwich Two

Spinach Artichoke Bacon Melt on fresh sourdough with crisp water chestnuts and a blend of mozzarella and edam cheese

Daily Salad

Sweet Potato Noodles with sautéed mushroom and spinach, crisp carrot, green onion, sesame seed and more, dressed in our sesame & red pepper vinaigrette.  Add oven roasted chicken $2

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Weekly soup

Tomato & Kimchi Noodle with avocado, hard boiled egg, bean sprouts and roasted seaweed (Dairy Free) 

Jul 18

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two

Shiitake mushroom patty melt on grilled garlic sourdough with caramelized onion and Havarti cheese

Daily Salad

Watermelon, mint, cucumber and feta cheese tossed in balsamic vinaigrette and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Rice noodles with fresh tomato, cilantro and mushroom in a sweet and sour coconut broth – vegetarian, dairy free

Jul 17

Sandwich One

Greek chicken meatballs made with Kalmata olives, fresh mint, crumbled feta and sundried tomato piled on a white baguette with house-made tzatziki, tomato and artisan greens

Sandwich Two

Korean BBQ beef grilled cheese on pressed sourdough with aged cheddar, sliced avocado, crisp onions and kimchi

Daily Salad

Mixed olives and cauliflower tossed in a lemon-pepper vinaigrette with pickled asparagus, chickpeas, red and green peppers and Parmesan cheese and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Rice noodles with fresh tomato, cilantro and mushroom in a sweet and sour coconut broth – vegetarian, dairy free

Jul 16

Sandwich One

Slow cooked BBQ beef with PiCNiC BBQ sauce, crispy onion, tomato and dill pickle on an onion Kaiser bun

Sandwich Two

Jalapeño tuna melt on rosemary and rock salt focaccia with cilantro-avocado spread, sliced avocado and aged cheddar 

Daily Salad
Wild rice and edamame tossed with toasted almond, sesame seeds, green onion, carrot and dried cranberry in a balsamic vinaigrette with mixed greens. Add oven-roasted chicken $2.

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week
Rice noodles with fresh tomato, cilantro and mushroom in a sweet and sour coconut broth – vegetarian, dairy free

Jul 15

Sandwich One

Spicy Italian sausage topped with Parmesan, red and green pepper, sautéed onion and romaine and served on a grilled Ciabatta bun with garlic butter

Sandwich Two

Oven-roasted chicken and Brie cheese on pressed sourdough with dates, fresh spinach and crisp Granny Smith apple

Daily Salad

House-made pesto and orzo pasta tossed in balsamic vinaigrette with roasted red pepper, fresh zucchini and feta cheese and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Rice noodles with fresh tomato, cilantro and mushroom in a sweet and sour coconut broth – vegetarian, dairy free

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