Sep 30

Sandwich One
Honey chipotle chicken on a sesame Kaiser bun with house BBQ sauce, jalapeño-corn and cheddar slaw and crispy onion

Sandwich Two
Roasted beef and chimichurri sauce on grilled sourdough with sour cream, sliced avocado and aged cheddar

Daily Salad
Roasted yam and crisp apple tossed in a chipotle-lime dressing with red pepper, fresh cilantro and green onion and served on a bed of mixed greens. Add oven-roasted chicken $2.

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2

Soup of the Week
Turkish lentils in a cumin broth topped with spinach-yogourt and fresh lemon – dairy free option, gluten free

Sep 29

Sandwich One

Slow cooked smoked paprika shredded beef on a toasted wholegrain Kaiser bun with green olive tapenade, crumbled feta, sautéed bell peppers and onions

Sandwich Two

Grilled Greek chicken melt with goat cheese, spinach, sundried tomato, olives, picked red onion and fresh dill yogourt spread on pressed fresh sourdough

Daily Salad

Tahini tossed brown rice with radish, cucumber, dried seaweed, shredded carrot, hard-boiled egg and chopped almonds on a bed of crisp greens with apple miso vinaigrette. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Turkish lentil with spinach, fresh lemon and topped with a dollop of plain yogurt - gluten free, dairy free option

Sep 26

Sandwich One
Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two
Chipotle shiitake mushroom melt on grilled sourdough with green onion, fresh cilantro, aged cheddar and sliced tomato

Daily Salad
Zucchini and orzo pasta tossed with fresh pesto, ripe tomato, toasted walnuts and goat cheese and served on a bed of artsian greens with balsamic vinaigrette. Add oven-roasted chicken $2.

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week
Buckwheat noodle miso with oyster mushrooms and braised bok choy – vegetarian, dairy free

Sep 25

Sandwich One

Coconut curried chicken on a toasted baguette with Sriracha and lime tossed red pepper and carrot

Sandwich Two

House-roasted beef and Cambozola cheese served on grilled garlic sourdough with pickled beet

Daily Salad

Sweet potato noodles tossed in an apple-miso vinaigrette with sautéed mushroom and spinach, carrot, green onion and sesame seeds and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodle miso with oyster mushrooms and braised bok choy – vegetarian, dairy free

Sep 24

Sandwich One

Cubano with citrus-marinated pork, oven-roasted chicken, yellow mustard, dill pickles and Swiss cheese on a pressed Portuguese bun

Sandwich Two

Lemon-herb tuna melt with creamy Havarti and fresh tomato served on a toasted Ciabatta bun

Daily Salad

Roasted butternut squash and faro tossed in a balsamic vinaigrette with citrus-dried cranberry, fresh fennel, pumpkin seeds and goat cheese and served on crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodle miso with oyster mushrooms and braised bok choy – vegetarian, dairy free

Sep 23

Sandwich One

Carne asada on a toasted white Portuguese bun topped with sour cream, jalapeño-avocado spread, shredded cheddar cheese, fresh tomato and fresh greens

Sandwich Two

Kimchi chicken grilled cheese on garlic sourdough with crisp onion, aged cheddar and toasted seaweed

Daily Salad

Black rice and fresh orange tossed in a cilantro-avocado dressing with cashews, crumbled feta, fresh cilantro, tomato, avocado and green onion and served on a bed of crisp greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodle miso with oyster mushrooms and braised bok choy – vegetarian, dairy free

Sep 22

Sandwich One

Pulled souvlaki chicken on a toasted Ciabatta bun with house tzatziki, Kalamata tapenade, feta cheese, crisp greens and fresh tomato

Sandwich Two

Bacon mushroom melt on fresh pressed multigrain with Parmesan and aged cheddar

Daily Salad

Wild rice and edamame with dried cranberry, chopped almonds, sesame seed, carrot and green onion tossed in house balsamic vinaigrette and served on greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Buckwheat noodle miso with oyster mushrooms and bok choy – dairy free, vegetarian

Sep 19

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two
Grilled jalapeno cheddar beef pressed on fresh sourdough with sliced avocado, crisp onion and cilantro-avocado sauce

Daily Salad
White bean, chorizo and barley tossed with fresh red pepper, walnuts and crumbled feta and served on a bed of greens with balsamic vinaigrette. Add oven-roasted chicken $2.

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week
Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 18

Sandwich One

Orange BBQ chicken on a wholegrain Kaiser bun with crisp bacon and a cranberry-beet slaw

Sandwich Two

Grilled Italian sausage on a Ciabatta bun with house-made pesto, roasted red pepper and Provolone cheese

Daily Salad

Curried cauliflower tossed in a lemon-yougourt dressing with dried cranberry, couscous, cashews and fresh parsley and served on a bed of artisan greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 17

Sandwich One

Hot roast beef on a garlic pretzel bun with house-made cheese sauce, crisp onion, fresh tomato and mixed greens

Sandwich Two

Fresh strawberry and oven-roasted chicken pressed on rosemary rock salt focaccia with smoked bacon, goat cheese, Parmesan, green onion, fresh cilantro and a Sriracha-balsamic reduction

Daily Salad

Black bean noodles tossed in a apple-miso dressing with cucumber, green onion, peas, avocado, pickled ginger and sesame seeds and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

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