Sep 19

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two
Grilled jalapeno cheddar beef pressed on fresh sourdough with sliced avocado, crisp onion and cilantro-avocado sauce

Daily Salad
White bean, chorizo and barley tossed with fresh red pepper, walnuts and crumbled feta and served on a bed of greens with balsamic vinaigrette. Add oven-roasted chicken $2.

Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week
Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 18

Sandwich One

Orange BBQ chicken on a wholegrain Kaiser bun with crisp bacon and a cranberry-beet slaw

Sandwich Two

Grilled Italian sausage on a Ciabatta bun with house-made pesto, roasted red pepper and Provolone cheese

Daily Salad

Curried cauliflower tossed in a lemon-yougourt dressing with dried cranberry, couscous, cashews and fresh parsley and served on a bed of artisan greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 17

Sandwich One

Hot roast beef on a garlic pretzel bun with house-made cheese sauce, crisp onion, fresh tomato and mixed greens

Sandwich Two

Fresh strawberry and oven-roasted chicken pressed on rosemary rock salt focaccia with smoked bacon, goat cheese, Parmesan, green onion, fresh cilantro and a Sriracha-balsamic reduction

Daily Salad

Black bean noodles tossed in a apple-miso dressing with cucumber, green onion, peas, avocado, pickled ginger and sesame seeds and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 16

Sandwich One

Lemongrass pulled chicken on a garlic-toasted baguette with sweet chili slaw

Sandwich Two

Jalapeño popper grilled cheese on garlic grilled sourdough with crisp bacon, fresh mango, aged cheddar, cream cheese and crisp onion

Daily Salad

Granny Smith apple and green pistachio with fresh Parmesan, poppy seeds and cucumber tossed in a lemon-ginger vinaigrette. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – dairy free option, gluten free

Sep 15

Sandwich One

Sweet and smoky braised beef served on a toasted wholegrain Kaiser with house BBQ sauce with fresh basil, nectarine and pear slaw

Sandwich Two

Grilled turkey, smoked bacon and brie on fresh sourdough with caramelized onion and dried date

Daily Salad

Curried pear and cashew with red grapes, chickpeas and cucumber tossed in our house balsamic vinaigrette. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomatillo chicken with brown rice and corn, topped with fresh radish, cilantro and sour cream – gluten free, dairy free option

Sep 12

Sandwich One

Slow cooked pulled pork piled on a lightly toasted Portuguese bun with apple slaw and house-made BBQ sauce

Sandwich Two

Chicken Caesar on a grilled Ciabatta bun with Parmesan cheese, smoked bacon, sun-dried tomato, capers and sautéed romaine

Daily Salad

Fresh nectarine and cherry tomato tossed in a sesame-gochu dressing with diced cucumber and green onion and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomato sesame kimchi broth with egg noodle, avocado, toasted seaweed and hardboiled egg – dairy free

Sep 11

Sandwich One

Korean BBQ chicken on a white Portuguese bun with pickled onion, sliced avocado, pineapple, fresh greens and gochu sauce

Sandwich Two

Oven-roasted beef and bleu cheese served on a grilled Ciabatta bun with red pepper jelly and fresh spinach

Daily Salad

Fresh pear and steamed quinoa tossed in a maple-balsamic vinaigrette with goat cheese, dried cranberry and toasted walnut. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomato sesame kimchi broth with egg noodle, avocado, toasted seaweed and hardboiled egg – dairy free

Sep 10

Sandwich One

Ginger beef on a white baguette with wasabi mayo and sesame-broccoli slaw

Sandwich Two

Grilled chicken and Monterrey Jack cheese on sourdough with PiCNiC BBQ sauce, smoked bacon, sautéed onion and fresh tomato

Daily Salad

Lemon dill orzo tossed in a balsamic vinaigrette with diced cucumber, Kalamata olives, cherry tomato and feta cheese and served on a bed of greens. Add oven-roasted chicken $2.

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomato sesame kimchi broth with egg noodle, avocado, toasted seaweed and hardboiled egg – dairy free

Sep 09

Sandwich One

Bahn mi meatballs house-made and served on a toasted baguette with carrot, jalapeno, pickled daikon, cilantro and Sriracha sauce

Sandwich Two

Spinach artichoke cream cheese bacon melt with Monterey Jack and water chestnuts pressed on garlic sourdough

Daily Salad

Roasted yam and apple with mixed bell peppers, celery, green onion and cilantro, tossed in our chipotle lime vinaigrette on a bed of artisan greens. Add oven roasted chicken $2

Picnic Salad

Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.

Soup of the Week

Tomato sesame kimchi broth with egg noodle, avocado, toasted seaweed and hardboiled egg - dairy free

Sep 08

Today’s features are looking good and ready to go when you are:

Sandwich one is a Pulled Peanut Satay Chicken with our honey lime slaw and sriracha mayo served on a toasted whole grain kaiser

Sandwich two is the always popular Dill Pickle Sloppy Joe Grilled Cheese, pressed on garlic sourdough with aged cheddar and crisp onions

The daily salad is a Spicy Green Papaya & Peanut with Granny Smith apple, shredded cabbage, cilantro, crushed peanuts and more in our apple miso vinaigrette, on crisp greens.

As always, the Picnic salad is available as well with Beets, avocado, chickpea, feta, cucumber and more, on crisp greens in our apple miso vinaigrette.

Our soup this week is a Tomato Sesame And Kimchi broth with egg noodles, avocado, toasted seaweed and hard boiled egg (dairy free)

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